jmk wrote:

Uh, that's a storage problem. If rice is kept at room temperature, you
can get food poisoning from the Bacillus cereus that uncooked (dry) rice
has on it naturally, however, if it is promptly refrigrated, as all
leftovers should be, this is a non issue.

Sometimes I think it's some kind of miracle my mom didn't kill us all! lol

--
Walking (but mostly biking!) on . . .
Laurie in Maine
207/110 60 inches of attitude!
Start: 2/02 Maintained since 2/03