On Fri, 31 Oct 2003 11:08:55 -0500, Anne wrote:

... I don't know what
*mulled wine* is!

Hi, Teeb:

Mulled wine is heated red wine with spices and subtle sweetener. It's
very
tasty on cold fall and winter nights.

- Anne



There would be no reason you couldn't use splenda, EXCEPT that I've found
heated splenda of the type found in the US (with maltodextrin or dextrose)
to have a nasty aftertaste after being heated. If you could get the real
stuff or find a flavored carb-free liquid it might work.

--
Bob M in CT
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