I had some veggies with my steak up at Carrows (the one at Western and
Westmont, between RPV and San Pedro, in case you're in the area). Green
beans, carrots, and yellow bean-things that looked like green beans but they
were a pale yellow. There weren't too many and they didn't seem carby, so I
ate a few. I'd like to find out what they are so that I can look them up in
the usda database. Thanks -- Mike