On Wed, 5 Sep 2012 16:49:57 +0000 (UTC), Doug Freyburger
wrote:

Hueyduck wrote:
Jean B. a écrit :

In the past I have never deigned to eat pork rinds/cracklings. I
thought they sounded just disgusting. However, I am now eating them,
find them pretty palatable, and think they will really hold off any
craving I might have for crisp things. Very helpful!

I tried them once ... And I could'nt believe how one could eat that.

The flavor and strength of the flavor varies widely by brand. Some are
strong and nasty others mild and just slightly tastey.

Freshness is a HUGE factor, too.

--
Dogman

"I have approximate answers and possible beliefs in different degrees of certainty
about different things, but I'm not absolutely sure of anything" - Richard Feynman