pork rinds/pork cracklings
There are indeed differences among brands.
Hueyduck wrote:
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| I tried them once. They are sold here only in asian grocery stores.
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| And I could'nt believe how one could eat that. It had the taste of
| badly washed sausage enveloppe (if you know what I mean).
| It tasted like something that shouldn't be eaten.
| And I have no problem with pork , in general.
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| Maybe there are several "qualities", grades, and I only found the
| poor one.
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| Huey
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