The blueberry jam may be good on salmon. I've used blackberries and made a
sauce for salmon which was really good. Can't remember the darn recipe now
though!
--
Brenda
209/174/150
SWWC goal 165

"Joyce" wrote in message
...
Hey, great tips! I'll have to file those in the memory bank, I like the
idea of
stirring it into oatmeal. And the sweet sour trick would also be great on
fish
(well, not blueberry jam - but peach would be great).

Joyce
WW starting weight: 228.8 - 2/5/02
current weight: 133.3
Lifetime: 4/4/03

On Sat, 27 Sep 2003 06:57:04 -0500, "SuzyQ" wrote:

I put the peaches in the freezer, still have 2 large containers of those
+
the 23 jars of pear jam. I guess I'm set for winter. I've found jam is
really good stirred in oatmeal. Also I make sweet and sour sauce for
chicken with jam, mustard, and vinegar.
--
SuzyQ
Weight 124
WW Lifetime Membership Feb 03

"Joyce" wrote in message
.. .
Oh my word, I can't imagine ever using that much jam! I see lots of
toast,
waffles, pancakes, etc. in your future. grin I think the
applesauce/pearsauce
would be a nice change of pace. So now you've done peaches and pears
....
how many
jars do you have stored away?

Joyce

On Fri, 26 Sep 2003 07:35:54 -0500, "SuzyQ" wrote:

I have finally finished with the pears, I have 23 half pint jars. I
put
the
rest in the freezer and will have enough for 10 more jars if I decide
to
make jam out of those. A lady at our WW meeting said she cooked the
pears
and then used a hand blender on them and made them like applesauce for
1
point per 1/2 cup. I may try that too.
--
SuzyQ