Bill O'Meally wrote:
On 2012-10-02 09:14:21 -0500, Dogman said:

Yes, you should, Jean, in my opinion.

Olive oil and coconut oil are far better choices.

Even leaf lard.

Where do you find leaf lard? I have heard that standard supermarket lard
is still full of partially hydrogenated fats.

That is unfortunately true. Heck, I have seen leaf lard somewhere
but now I forget where. Unrelatedly, I have also seen caul fat,
but it was many years ago that I wanted it for something.

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