Maybe part of the issue is that you haven't been exposed to enough ways of
them being prepared to find what you can eat. I was thinking, I drink water
to help my weight loss, I will NEVER like/enjoy it but I have worked it
around so I can stand it, get it down and not gag, this has taken over a
year so don't be in a rush. If you live near a good vegetarian restaurant
or buffet you might be able to go there and taste some things to see if
there is anything you can get down, if it is a buffet then there is just one
price and you do not have to feel guilty if you don't finish it, just move
on and try something else, keep a list of what you try so you know what you
can stand, what you might like and what is out of the question, Lee
Kara H wrote in message
...
"ray miller" wrote:

Have you tried a (double) blind taste test.
Get someone to prepare several different fruits and veges, maybe
blended to a paste. Get someone else to feed a teaspoonful of each,
and you decide which you like.

I need to do that. The problem is that no one in my family really eats
veggies (which might be an ADDITIONAL problem with me and my veggies) but
I
will have to get them to figure out how to cook them for me. What would
you
say would be the best to try?

I can sympathize. Low-carb isn't for me either.
For people with no health problems there's nothing wrong with it - at
least in the short term. It's not really a WOE that can be sustained,
but even with WW once you reach target you have to re-assess how you
eat. Changing to maintenance is probably as big a problem as changing
from low-carb to eating 'normally' again.

Yep, you're right. It's definitely a lifestyle change more than anything
else.

-Kara.