LoCarb2BHealthy wrote:
I just got my blood results.
On Atkins for over 4 years..

It says iron level high...

I don't take supplements with iron..but been on all kinds of meds this
year...been with chronic pain..

I'm concerned
Any thoughts on what it could be?

You don't happen to use cast iron cookware, do you? When I used to
cook in a cast iron frying pan a lot, my blood would always sink
like a stone in the iron test they give you before you donate
blood.

About 1 in 200 people, especially those of northern European descent,
have a genetic predisposition to store too much iron. This is called
hemochromatosis, and the excess iron must be removed by removing blood
like a blood donation, fairly frequently.

--
jamie )

"There's a seeker born every minute."