Easy LC Ice cream in any flavor
In article
,
Bill O'Meally omeallymd at geemail dot com wrote:
Yes, I've noted that issue with eythritol. I tried to make a custard
base with it once and it didn't really dissolve in the cream. It just
sort've clumped. I have trouble justifying the cost of buying both that
and xylitol, especially since erythritol is considerably pricier.
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Erythritol is less likely to cause digestive issues. One has to be
aware of this when making for other people of unknown sensitivity.
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