Off topic, but my wife was a student manager at the big dining hall on
campus. How is old Athens doing? We haven't been up that way in about 2
years now.

"Cinnamn112" wrote in message
...
The dining halls offer pepperoni pizza - is it alright to peel off the
layer of
cheese and pepperoni, and eat that, on Induction? Or since a little
tomato
sauce gets on, is it not permitted? Or, since it bakes on the crust, do
the
carbs absorb into the cheese / pepperoni?

Jen