Question for the group...can you use Splenda to make mulled wine?
There's a Food Lover's fair at Covent Garden today and over the
weekend (London low carbers may wish to know there's a food lover's
market there on the second Friday of every month) and they're selling
mulled wine, which I'm particularly fond of. Obviously ordinary
mulled wine is out of the question because it's going to be sugary,
hence my question about using Splenda.

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Lexin
(300/253/182)