Dogman wrote:
On Tue, 02 Oct 2012 19:10:55 -0400, "Jean B." wrote:

[...]
Even leaf lard.

Must it be leaf lard? I do have access to real lard--with no
preservatives and no partially hydrogenated/hydrogenated lard in
it either.

That fine. But leaf lard is the best tasting, in my opinion.

Just stay away from hyrogenated anything.

--
Dogman

Right. I am a label reader, so my pleasure at discovering lard at
the supermarket was quickly dampened when I read that it had been
adulterated. It took me years to find lard at a little egg and
meat store (if one can even call it a store).