On Dec 3, 11:56*pm, Arch wrote:
Has anyone ever tried to bake bread using Carbalose Flour? It's a flour
that is treated with certain enzymes so most of the carbs are not
digestible. I tried to bake a bread with it but it came out too dense
and heavy.

Has anyone used it successfully?

I've used it for pancakes and as a coating for fried food.
Never tried making bread with it, probably because I'm
not that big on bread in general.