To: Hueyduck
pork rinds/pork cracklings
By: Hueyduck to alt.support.diet.low-carb on Fri Sep 07 2012 05:48 pm

There are indeed differences among brands.
Understood. I'll try them again while looking up for the freshness, at
least.

If you can see inside the bag I've found that the lighter the color the
better the flavor, and that the lighter the texture the better the
flavor. If there are any visible clumps it will taste bad.

Saw them making real fresh chicarones on Bizarre foods America a few weeks ago,
and the real fresh ones ( not packged ones, ones in a bag ) are much more
meatier, and look fantastic.. They of course are fried, but not dry like the
ones we get in bags at the store. Mor meat is stuck to the skin. I never had
fresh ones, but they look good.



Have a good One!
Mike