Thread: Food Reviews
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  #9  
Old January 26th, 2004, 06:41 PM
poohbear
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Default Hood's Low Carb Yogurt

On 26 Jan 2004 17:32:44 GMT, Ignoramus18248
wrote:


I like homemade stuff too, but the store one is a bit more stable in
the fridge. They add gums to it or some such things. I did make yogurt
for a while, as a byproduct of us making farmers cheese for our son,
and basically it is a hassle that is worth it for some ppl and not
worth it for others.

i


I have thought about making cheese from this yogurt but never actually
tried it. (I just buy the gallon of milk from CostCo and make two big
bowls of yogurt, lasts the two of us about two+ weeks)

You are saying that you made cheese and then used the by-product from
it to make yogurt. That is interesting. I am wondering how you made
the farmers cheese, what is the byproduct and how did you make yogurt
from it?

PoohBear