On 26 Jan 2004 17:48:07 GMT, Ignoramus18248
wrote:


The way it works is, I first make yogurt (with some sour milk culture,
does not matter much which one, not necessarily yogurt. Could be
buttermilk, acidophilus, Russian kefir etc).

Then I heat up part of that stuff to the boiling point and keep it at that
point for a bit of time, then strain on cheesecloth.

The part that I don't heat up, is simply yogurt.

The liquid that I strain -- whey -- we used as a base to boil with
leftovers to give to our chickens. We have 2 egg laying hens, they lay
2 eggs per day. Recycling at its best.

i

Cool. Nice information. Thanks for taking the time to post it.
Yes, it does sound like recycling at its best! My hat's (or should I
say Honey Pot) off to you : )
PoohBear