Easy to do in the microwave, best done on a silicone pan liner, like Silpat.
Just lay a slice of cheese on it and nuke until it's done. You have to
check once in a while as it depends on your microwave's power and the amount
of cheese you use. You want it all melted and bubbly and just turning brown
around the edges. Eat warm or let it cool completely.

Cliff MacGillivray wrote:
| bethjoyce55 wrote:
|| Has anyone tried a crunch baked cheese snack that is on a low carb
|| diet? These have no carbs, and are a crunchy flavored baked snack
|| that is fullfilling when you want something that is on the salty and
|| snacky side of things. My sister and I eat these all the time. There
|| is also a Popped Cheese that is like popcorn and comes in low salt,
|| cheddar, and butter. Very tasty and satisfying.
| Sounds interesting!
| Could you please post recipes for these?