On Tue, 04 Sep 2012 22:28:47 -0400, "Jean B." wrote:

[...]
You can find more information about resistant flours online than I
could possibly give you.

I think you're referring to insulin resistance, and those "flours"
that are supposedly less insulin resistant than others, but I can't
know for sure. Unless a person measures that resistance reqularly,
it's impossible to know for sure. Or what effect it's having on your
LDL levels, etc.

Yes, the low-carb pitas contain wheat gluten and some wheat flour.
I like them.

I like canollis, but I don't eat them anymore, because I know the harm
they cause. That's the whole point of eating low-carb, isn't it? To
avoid the foods that cause you to get fat, suffer health problems,
etc? Well, that's why *I* eat low-carb.

You can feel free not to eat them.

Thank you!

Yes, I choose not to eat wheat.

Period.

Works for me!

--
Dogman

"I have approximate answers and possible beliefs in different degrees of certainty
about different things, but I'm not absolutely sure of anything" - Richard Feynman