that is illogical.

not they say mislabled for guideline violations.

IE do they account for the carbs that do not count.

Data without in one WHAT the data means or wear it came from is irrelevant
and ignored.

I need HOW they came to those numbers AND how the accused SOURCE came to
those numbers.

Chris Taylor
http://www.nerys.com/

"Jenny" wrote in message
...
Be very wary of these kinds of "low carb" baked goods. The link below
shows
you what the Sun Sentinal newspaper found when it sent a bunch of "low
carb"
baked goods to a lab for analysis.


http://www.sun-sentinel.com/news/loc...905-chart.html
story?coll=sfla%2Dhome%2Dheadlines

-- Jenny

168.5/137

Low Carb 9/1998 - 8/2001 and 11/10/02 - Now

http://www.geocities.com/jenny_the_bean
How to calculate your need for protein * How much people really lose each
month * Water Weight Gain & Loss * The "Two Gram Cure" for Hunger
Cravings
* Characteristics of Successful Dieters * Indispensible Low Carb Treats *
Should You Count that Low Impact Carb? * Curing Ketobreath * Exercise
Starting from Zero * NEW! Do Starch Blockers Work?


"Digital Art Resources" wrote in message
...
These are from a company called Low Carb Emporium

7 grain fiber bagels(sesame)
these are Kosher. Ingredients a
Almond flour, soy flour, bran flour, whole wheat flour, oat flour,
sesame
flour, unbleached flour, vital wheat, wheat germ, sunflower seeds, salt,
anise seeds, cream or tartar, rye sour, egg whites, sucralose, dry
yeast,
soy protien, olive oil, sesame seeds.
The package claims 5g carb minus 4g fiber =1 net carb for the sesame
bagel:
http://www.deepdiscountnutrition.com/frozenfoods.html

They are pretty good as pizza crust, ahem with cream cheese, for tuna
melt
9eat half, etc. life is grand!