On Mar 8, 10:23*pm, "
wrote:
On Mar 8, 7:46*pm, Bryan wrote:

Several weeks ago, a meat dept. guy at a grocery store told me that he
could get me chicken wing tips.

Why would you want them??

They're crispy and delicious, and one could sit and snack on them for
a long time without consuming many calories.

It's taken me
hours of research and phone calls to get this far, and I hope that my
nicely written letter will help persuade the plant manager to sell me
them frozen, by the case--which will probably be ~25-40 pounds.

Then I'll thaw them, put them into plastic containers of a few pounds
each, lightly salt and pepper them and immediately refreeze the
containers in a deep freeze. *Once they are at deep freeze
temperature, I plan to top off the containers with 32F water and
return them to the deep freeze. *That's to protect them from freezer
burn.

--Bryan

If you can get your hands on these er, um, ah, 'delicacies' why not
just vacuum seal them in Food Saver bags?? *If you don't have one,
this would be a good time to spring for one.

Already having to buy a new deep freeze.

--Bryan