"Roman Bystrianyk" wrote

Liz Szabo,, "We should all eat like a Mediterranean", USA
Today,

Yes indeed. Let's see... If I eat like they do
(traditionally) in La Camargue, in southern France, will
that be "Mediterranean" enough?

http://frenchfood.about.com/od/beefveal/r/gardiane.htm
http://www.enprovence.com/ljones/cuisine/cuisi001.html
http://berncity.tripod.com/provence.html (Note the wild boar
stew.)

--
Bob
Kanyak's Doghouse
http://www.kanyak.com