QN wrote:
I'm surprised a low-carb store had made it this far. My local store closed
years ago.

The best low carb foods are not made-for-low-carb stuff.


Yes, we were lucky, and I was not the least bit surprised that
they closed--beyond the momentary shock when I discovered that.

I have toyed with LC baking, especially, in the past. (What can I
say, I kind-of like the challenge.) However, I really am
concentrating on vegetable and fruits (minus the especially carby
ones of each) in addition to protein, etc.
--
Jean B.