"PL" wrote in message
...
Rachael Reynolds wrote:

It works great for keeping the egg intact but it always seems to
taste a little of vinegar to me which is n't quite what I would
expect of eggs Rachael

How much vinegar are you using? I rarely poach eggs, but when I do I use
about a teaspoon of vinegar to a whole pot of water and I can't taste it
when all is said and done.

You don't need much to make poached eggs the simple way, and you're right,
you don't taste it at all.

Martha