Thread: Heart poison
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Old September 5th, 2012, 03:35 PM posted to alt.support.diet.low-carb
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Default Heart poison

On Sep 1, 12:31*pm, Dogman wrote:
On Fri, 31 Aug 2012 18:41:25 -0700 (PDT), "

wrote:

[...]

So the claim is that what happened with margarine will happen with
gluten free foods? *Time will tell.


I'm not sure any claim is being made, Doug, other than in his own
practice (and in various other studies) small LDL particles are a
significant risk factor for CHD. More studies would need to be done to
confirm any link between eating "gluten-free foods" and having small
LDL particles.

Of course claims are being made. *And there are plenty of people
who question "WheatBelly"'s grounding in science, his use of
studies, etc.


There are plenty of people who question the low-carb way of eating,
its grounding in science, etc. But you claim to eat low-carb anyway,
right? Why is that?


The issue was whether WheatBelly was making claims, not what
I eat. He is making claims. I'm just suggesting that before people
believe anything from
WheatBelly, they do their own due diligence and see what some,
including those with Celiac disease are saying. And given what YOU
think is sound science, everyone should be especially skeptical of
anything
you claim here.



And some of them are people with Celiac disease
who say he's misrepresenting studies, ignoring what doesn't
agree with what he claims, etc.


That *is* funny, since you apparently ignore all the people who don't
agree with LCHF, HPV, HIV, prions, etc.





Admit it, you just ignore those things that don't conform with your
preconceived notions. And that's dumb.


You've done your version of what you consider to be
a reasonable review of the science out there. Among the
amazing things you've then concluded with your version
of scientific analysis is:

HIV is not the cause of AIDS.
HIV is harmless
AIDS is caused by poor diet and lack of sleep
AIDS is caused by AIDS drugs
No virus can cause cancer
Prions don't exist


So, I'll leave it for others to judge who's capable of doing
a reasonable review of the facts and the science out
there and who is ignoring what does not conform to
their own preconceived conclusions, the truth be damned.


IMO, the above proves you a loon and I would not trust
your judgement on anything.
So, I'm not going to waste my time listening to your claims
about gluten.