Hueyduck a écrit :


I think many of you make the "flax meal foccacia bread".
(...)
I'm not so found of the ammonia smell.

Just to say:

I noticed that the said bread I made a few days ago entirely losy its
ammonia scent.
As the murphy's law requires, I always decide to make the biggest
batches of food when I'm about to mess up the recipie. So , this time I
had 2 big flax foccacia with ammonia smell in the fridge.
It spent 2 days in the fridge and then I got bored of the smell in the
fridge and deep froze whatever was left.

Today, I defrosted one piece for lunch (note how stubborn I can be). I
was expecting a rotted dead fish vapor to escape from the microwave, but
instead: nothing. Not a single trace of the bad smell.
I stuffed my nose in the foccacia: nada.

Now I have to experience mo
Dis the smell go away with the help of:
- time?
- time and deep freezing?
- time+freezing+microwave?


))


Huey