On Thu, 19 Aug 2004 17:05:43 +0100, Annabel Smyth
wrote:

Mark wrote in alt.support.diet on Thu, 19 Aug 2004:


Very lightly coated with margarine just to lube it up. Less than a teaspoon.
Sometimes a dash of salt too to give it flavor.

Really? Then what sort of (a) protein or (b) vegetables do you have
with that. I would - do - find it very difficult to eat without a sauce
of some kind, even if that is made up of that evening's vegetables.

That's what I like about couscous. OK, I know it's not pasta, but if
you eat it with a mountain of mixed fresh veg with a little stock
poured over, it doesn't need any sort of rich or fatty sauce with it.
I do like pasta with just veggies, too, though.
janice