Using dehydrator to dry MEAT (for jerky)
"Ignoramus20054" wrote in message
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Is it safe to use a dehydrator to dry meat for jerky? Can meat be
cured (to kill bacteria) with a salt solution only, no sugar?
i
Yes. Many dehydrators dry at 145+ degrees. That should be enough, used with
a cure. Note that a 'cure' can be merely a bottled marindade.
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