"Sheldon" wrote in message
...
Gas Bag wrote:
Years ago a butcher told me that some people boil sausages
(before frying/grilling them) to remove the fat. �They typically boil
them for about 20 minutes or so.

I always simmer fresh sausage before grilling/frying... they're over
salted as a preservative... simmering removes excess salt.

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I always simmer mine, even the fully cooked ones. I think they taste better.

Cheri