Bill O'Meally wrote:
On 2012-09-04 21:21:59 -0500, Jean B. said:

In the past I have never deigned to eat pork rinds/cracklings. I
thought they sounded just disgusting. However, I am now eating them,
find them pretty palatable, and think they will really hold off any
craving I might have for crisp things. Very helpful!

Ground up, they make a great LC substitute for bread crumbs.

I will try to remember that. In what context? I am thinking nut
flours, maybe besan (I need to look into that) would be good for
coating things. As far as meatloaf-type things go, I am thinking
about using TVP.

--
Jean B.