On Tue, 18 Oct 2005 08:58:25 GMT, Ignoramus5275
wrote:

On Mon, 17 Oct 2005 23:40:32 -0700, LurfysMa wrote:
About 2-3 times a month, I buy a rotisserie chicken from the
supermarket. After the meal, there is a lot of chicken left over. I
make sandwiches with it, but would like a little variety.

Can anyone suggest a good recipe to use the leftover chicken in? I am
thinking about a simple casserole or a sauce to pour over rice or
noodles.

My mom used to make a sauce with leftover chicken and either Cream of
Chicken of Cream of Mushroom soup or both. I think she added butter,
too. It was very good, but probably not so healthy.

Any similar, but healthier, alternatives?

Depending on whether the chicken is just starting to go bad...

Noooooooo....

if not (it is good): I would cut the meat into small cubes
and add mayonnaise. The result is an edible salad type food.

That's a great idea. I should have thought of that myself.

Does anyone have a recipe for chicken salad that uses carrots? I know
most of you just toss stuff in, but I've never had any luck with that.
I need a recipe.

if yes: I would fry it on a frying pan with oil and onions.

....and just how far bad can it be and still do this? ;-)

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