Dogman wrote:
"Jean B." wrote:

I am speaking
of getting some of the special resistant flours, so I can put
together my own "flour" mixture..

What is a "resistant flour"?

I wonder if it's like Dreamfields pasta that claim they are not well
digested? Not that I think such claims work in actual humans.

Have you ever tried almond and/or coconut flours? They make for some
great tasting "breads."

Heavy and delicious breads. Something I've considered but not tried is
mixing bran into nut flours in the hopes of ending up with something
slightly lighter.

And then there's always "meatza."
http://www.foodrenegade.com/meatza-r...ainfree-pizza/

I local family run chain near me does these. Love it.