http://livinlavidalowcarb.com/blog/s...et-worse/15371

"OMG! Are you freakin’ kidding me?! These are the kind of foods they
consider HEALTHY and 'diabetic-friendly' to consume: English muffins,
soy milk, bread, tortilla chips, potatoes, granola, low-fat yogurt,
whole-wheat pita, animal crackers, whole-grain pasta, fat-free ice
cream, multi-grain toast, wheat crackers, tortilla, oatmeal, skim
milk, whole wheat roll, medium banana, light popcorn, brown rice,
angel food cake, tofu, whole-what bagel, sweet potato fries, pretzels,
corn and fat-free, sugar-free pudding?! Looking at that list, is it
any wonder why diabetes continues to run rampant. Can you imagine what
the blood sugar levels of most diabetics would do if they tested
themselves after consuming any of those foods above? Eating foods like
those would NECESSITATE the use of insulin and medications to prevent
wild fluctuations in blood glucose levels. SHEEZ!"

"Sheez" is to put it lightly.

--
Dogman

"I have approximate answers and possible beliefs in different degrees of certainty
about different things, but I'm not absolutely sure of anything" - Richard Feynman