In article ,
Alfred Matej wrote:

On Sat, 15 Sep 2012 13:52:52 -0400, Dogman wrote:

http://livinlavidalowcarb.com/blog/s...-trying-to-mak
e-people-with-diabetes-get-worse/15371

"OMG! Are you freakin’ kidding me?! These are the kind of foods they
consider HEALTHY and 'diabetic-friendly' to consume: English muffins,
soy milk, bread, tortilla chips, potatoes, granola, low-fat yogurt,
whole-wheat pita, animal crackers, whole-grain pasta, fat-free ice
cream, multi-grain toast, wheat crackers, tortilla, oatmeal, skim
milk, whole wheat roll, medium banana, light popcorn, brown rice,
angel food cake, tofu, whole-what bagel, sweet potato fries, pretzels,
corn and fat-free, sugar-free pudding?! Looking at that list, is it
any wonder why diabetes continues to run rampant. Can you imagine what
the blood sugar levels of most diabetics would do if they tested
themselves after consuming any of those foods above? Eating foods like
those would NECESSITATE the use of insulin and medications to prevent
wild fluctuations in blood glucose levels. SHEEZ!"

"Sheez" is to put it lightly.

You cant go against the grain.

They would be better off eating "sheez".

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