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Old January 8th, 2004, 06:58 AM
SuperAlpha
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Default Can anyone recommand a good tasting cereal?

Have you tried soft-boiling an egg (or hard boil) and eating directly from
the egg with a little spoon? (You will also need an egg decapitator tool and
egg stand.)
You can try to find specialty eggs and do this. Especially the larger ones.
Ostrich eggs come to mind, haha.
As far as cereal goes, I saw low-carb HOT cereal at WalMart (next to LC
baking and pancake mixes).