I'm still struggling to empty my freezer before we move.

Lunch:

Frozen:
10 shrimps
1/2 cup pepper strips
1/4 cup corn
1 can diced tomatoes (drained)
Chicken broth (enough to cover it all up).

Throw everything in the pot with cumin, garlic powder, salt and pepper and a
little saffran. Cook a few minutes (until shrimps are done). Et voila.

Surprisingly it was very good, and huge for about 3-4 pts.



--
*****
"It's kinda fun to do the impossible."
Walt Disney