Is 1 container too much egg?

"Joyce" wrote in message
...
Yup! I always use eggbeaters when making french toast, can't tell the
difference.

Joyce

On Sun, 11 Jan 2004 15:37:08 GMT, "Laura" wrote:

Sounds yummy. I wonder if it would be possible to make the french toast
using Egg Beaters? 1 point for the whole container.

If you are having trouble with your sugars do you have to watch your
carbs
too?

"Morph Grrl" wrote in message
.. .
Hi and thanks to all the welcomes I got.

I thought I'd post my opinion on Smucker's sugar free syrup. I think
it's pretty good. It's just as good as another sugar free syrup (I
can't remember its name). But it seems as if the Smucker's sugar free
pancake syrup may be easier to find.

Today I made a delicious breakfast of French Toast with wheat bread
slices, skim milk, eggs (the only "regular thing), vanilla, Splenda,
low fat country crock, and sliced peaches (in light syrup). I also put
Smucker's syrup on it and it was delicious!

It's nice to be able to eat stuff like that again. I'm not a diagnosed
diabetic, but I think with increased weight I've had problems with
sugars. Thank God nowadays there's many good sugar free products.

Ha! Those with saccharin never did make the grade.

Let's see what weigh-in on Sat reports. I do feel so much better
eating healthy.



MorphGrrl