Doug Freyburger a écrit :
Hueyduck wrote:


Calcium hydroxide is slake lime I think. Extremely strong and
corrosive. Be extremely certain every speck is consumed well before it
touches your body. Slake lime will burn through the skin. A chemical
that strong is usually for treating olives or other pickling
applications done on an industrial scale. I would resist the temptation
to do it at home.

Thx for the advice. But you're writing to someone who makes soap with
its frying oil. So I know what being careful means with corosif products ;-)

Anyway, I think there might be a weaker calcium hydroxide.
I found again the recipe:
http://www.kimkins.com/how-to-make-y...ataki-noodles/

Seems feasable to me.
But I'll take care )

Huey

PS: if one wonders about the smell of the deep-fry-oil-made soap It's
not so good. Between smell of nothing and the smell of what it is. But
it make funky soaps for hand wash.