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Old April 15th, 2004, 04:44 PM
elizabeth emerald
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Default quick points question


"Joyce" wrote in message
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Ummmm, probably yes on the fooling yourself. The veggies themselves are
low in
points, unfortunately the fats that are dripping on them are not. I have

no idea
how to calculate those points, but think there are about 3 points per

tablespoon
of fat. This might be one of those guestimate type of things ... maybe 3

points
per serving of veggies, figuring that 1T of fat drippings may be adhearing

to that
amount of veggies? You could possibly rinse the veggies after cooking,

but also
imagine that would greatly effect the flavoring. grin

Joyce


yikes! looks like i am back to eating veggies cooked by themselves with just
oil spray. not as tasty..........
--
elizabeth (in australia)
87.3kg (193 lb) / ??69.4kg (153 lb) / 63kg (139 lb)