Ignoramus12114 wrote:
:: In article , Roger Zoul
:: wrote:
::: Sarah Fox Jahn wrote:
::::: On 28 Dec 2003 16:57:51 GMT, Ignoramus12114
::::: wrote:
:::::
:::::: In article ,
:::::: Jarkat2002 wrote:
::::::: Heat a non stick skillet w/ very little oil, dust w/ shredded
::::::: parmesan cheese about 3 inches in diameter. Cook on high heat,
::::::: flip when the cheese starts to bubble. It only takes a few
::::::: seconds, then let lightly brown on the other side. Let cool.
:::::
:::::: get cancer in 20 years
:::::
::::: From what? The Teflon? The lightly-browned cheese?
:::
::: I believe Ig is referring to the sat fat or getting fat from eating
::: fat.
:::
:::
::
:: I am referring to cooking products in fat on a "high heat"
:: setting. Overheated fats are known to produce carcinogenic substances
:: called heterocyclic amines, and there is absolutely no controversy
:: about that.

then why didn't you say so...