Stephanie wrote:
Anyone have some good low point recipes to use up all this ham? Anything
freezable is an extra bonus! thanks.


I make pea and ham soup. About 2 points a portion.

You need:

About 4 points of ham stock
about 2 pints of dried peas
about 8 oz ham cubed into 0.5cm cubes

Soak the peas overnight in water. Drain, and cook in the ham stock.
Liquidise. If it's too thick, add a little more water. Add the cubed
ham. Freeze in one portion lots.

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