pork rinds/pork cracklings
Hueyduck wrote:
FOB a écrit :
There are indeed differences among brands.
Understood. I'll try them again while looking up for the freshness, at
least.
If you can see inside the bag I've found that the lighter the color the
better the flavor, and that the lighter the texture the better the
flavor. If there are any visible clumps it will taste bad.
I can't find them anywhere else than in asian supermarkets, but I live
in France, not in the US.
Ah. Regions with a lot of Mexican immigrants will them in most stoes.
That's most of the US.
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