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  #27  
Old July 22nd, 2004, 08:47 PM
Rodney Myrvaagnes
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Default Using dehydrator to dry MEAT (for jerky)

On Thu, 22 Jul 2004 10:37:20 -0400, "Penelope Baker"
wrote:

Does anyone have any recommendations/reviews for a dehydrator? I've been
thinking about it for a while...to make my own dried tomatoes and jerky...


I just use my frost-free refrigerator, with or without salt. Draws
moisture out quite fast.



Rodney Myrvaagnes NYC J36 Gjo/a


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