Using dehydrator to dry MEAT (for jerky)
On Thu, 22 Jul 2004 10:37:20 -0400, "Penelope Baker"
wrote:
Does anyone have any recommendations/reviews for a dehydrator? I've been
thinking about it for a while...to make my own dried tomatoes and jerky...
I just use my frost-free refrigerator, with or without salt. Draws
moisture out quite fast.
Rodney Myrvaagnes NYC J36 Gjo/a
"Nuke the gay whales for Jesus" -- anon T-shirt
|