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Old July 22nd, 2004, 11:26 PM
Laura B.
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Default Using dehydrator to dry MEAT (for jerky)

Penelope Baker wrote:
Does anyone have any recommendations/reviews for a dehydrator? I've been
thinking about it for a while...to make my own dried tomatoes and jerky...

Peace,
Pen


Mines an older American Harvest model. The only things I'd make sure to
look for is an adjustable tempurature and make sure the racks are
dishwasher safe.

Back in the stone ages when I got mine some companies were actually
selling dryers with no heat. Just blowing cold air around could take a
long, long time.

Laura B.