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Old July 18th, 2006, 09:04 PM posted to alt.support.diet
The Historian
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Default best tasting tuna?


oregonchick wrote:
I understand the mercury risks of tuna, but I still believe that it's
probably ok in moderation. It's a great source of lean protein... What I
want to know is, which type/brand of tuna tastes the best? Specifically,
I'm looking at Starkist lemon pepper tuna fillet in the pouch, and the
Starkist chunk tuna in pouch in flavors such as hikory and sweet & spicy.


Oh, I love those! Also the salmon fillets available from other
companies. For the Starkist Tuna fillets, try the "lightly seasoned".
The chunk tunas I use in sandwiches - no mayo.

And when it comes to the canned stuff, which tends to be the most palatable?

Betsy