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  #35  
Old August 21st, 2004, 10:21 PM
Rob
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Cplus wrote:

snip

We buy our soy from the health food store, not sure if it's got a

brand name
attached to it. Normally the half/half is almost non detectable for

things
like tacos, spaghetti and the like. I'm not sure if I'd ever try making
burgers out of it though as it seems it would dry out quickly.

I draw the line at burgers. I haven’t found anything that replaces
ground beef there. Turkey, soy, veggie, they all fail my taste bud
test. A lot of recipes and restaurants serve them with bacon on them.
If they’re going to add bacon fat, why bother avoiding beef fat?
They’re both saturated animal fats, right?
I’ll take it home-made with lean ground sirloin, barbecued and dropped
on a whole wheat bun. I’ll find other meals to sacrifice saturated fats
in later.

Rob

185/140/155/160