Rob wrote in alt.support.diet on Sat, 21 Aug 2004:

I draw the line at burgers. I haven’t found anything that replaces
ground beef there. Turkey, soy, veggie, they all fail my taste bud
test. A lot of recipes and restaurants serve them with bacon on them.
If they’re going to add bacon fat, why bother avoiding beef fat?
They’re both saturated animal fats, right?

If you make them at home, you can use lean back bacon, with all the fat
cut off.

I’ll take it home-made with lean ground sirloin, barbecued and
dropped on a whole wheat bun. I’ll find other meals to sacrifice
saturated fats in later.

Actually, I have a very good recipe for lentil burgers on my web page;
they are not the same thing as a hamburger, of course, but they are
delicious in their own right!

http://www.amsmyth.demon.co.uk/Recipes/Burgers.html
--
Annabel - "Mrs Redboots"
90/88/80kg