Rachael Reynolds wrote:
It works great for keeping the egg intact but it always seems to
taste a little of vinegar to me which is n't quite what I would
expect of eggs Rachael
How much vinegar are you using? I rarely poach eggs, but when I do I use
about a teaspoon of vinegar to a whole pot of water and I can't taste it
when all is said and done.
--
PL
(320/291/170)
(First mini-goal: 299 Reached! 08/26/04)
(Second mini-goal: 279)
---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (
http://www.grisoft.com).
Version: 6.0.754 / Virus Database: 504 - Release Date: 9/8/2004