"PL" wrote in message
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Rachael Reynolds wrote:
It works great for keeping the egg intact but it always seems to
taste a little of vinegar to me which is n't quite what I would
expect of eggs Rachael
How much vinegar are you using? I rarely poach eggs, but when I do I use
about a teaspoon of vinegar to a whole pot of water and I can't taste it
when all is said and done.
You don't need much to make poached eggs the simple way, and you're right,
you don't taste it at all.
Martha
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