Carol Frilegh wrote in message
...
In article , Ignoramus12247
wrote:

Cheese is my big downfall. It is very difficult for me to stop
eating
it once I start.

Costco sells enormous wedges of parmagano reggianno. Supposed to be
for
grating ans garnish. I make it into crackers or eat chunks of it
like
chocolate.

Diva
Burning her Costco card

Don't burn it; that will release dioxins. Here's the right way:
http://forums.moneysavingexpert.com/...82&postcount=1
7

Matthew